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Recipe Sweet Potato Dumplins

Sweet Potato Dumplins

2 cans refridgerated crescent rolls
1 large can sweet potatoes
1 cup water
3/4 cup sugar
3/4 cup butter or margarine softened
Cinnamon and sugar

Mash sweet potatoes and season with apple pie spice according to taste. Place a spoonful of sweet potato inside a crescent roll. Roll up and place in baking pan or casserole dish. Continue until all are filled. Mix water, sugar and butter and pour over. Sprinkle liberally with cinnamon and sugar mixture. Bake at 375 degrees for approximately 30 minutes or until brown and bubbly.

Note: This was soooo good! I think apple pie filling (diced up small) would probably be very good, too!

Comments

  1. TiffanyJanuary 10, 2009 at 10:13 AM

    That sounds good even though none of us like sweet potatoes! I think I might try the apple pie filling idea! :)

    ReplyDelete
  2. LisaJanuary 10, 2009 at 10:46 PM

    Well, we love them around here but I'll tell you it really doesn't taste like them. The crescent rolls plump up and it's almost like a cobbler. Also the original recipe called for 1 cup of sugar and 1 cup of butter but I found that to be a bit much for our taste so I cut it back a little. Ya'll might prefer it though.

    ReplyDelete

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