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Showing posts from May 22, 2011

Buffalo Chicken Chili

We had this for Sunday dinner today and it was so good! I didn't follow a specific recipe so here is what I put together. 1 T olive oil 2 T butter/margarine 2 lbs chicken breast, boiled and chopped 1 large onion diced (I used 1/2 of a VERY large Vidalia) 1/2 bell pepper diced 3 stalks celery diced (my guys don't like the texture so I buy celery that has lots of leaves and chop the leaves and only a small amount of celery stalk instead. I do the same thing in cornbread dressing.) 4 cloves garlic diced 1 15 oz can tomato sauce 1 15 oz can diced tomatoes 1 can black beans 1 can kidney beans hot wing sauce to taste ( I used 1/2 - 3/4 bottle) 3 T smoked paprika 2 T chili powder 1 T cumin salt to taste Cook veggies til tender in olive oil and butter/margarine. Add all other ingredients and simmer desired length of time. I served this with plenty of blue cheese crumbles, Tostito Scoops, and extra wing sauce and hot sauce on the side for those who like more heat!