This is a great creation I came up with that really stretches your meat. I have used leftover turkey, chicken, or canned chicken in it. I have not tried it with ham (Tiffany, you and I both found good deals on those spiral hams! :o) but I think it would probably be good. I also think it would be good with ground beef. So here it is. Give it a try and let me know what you think!
Soft flour burrito shells
1 can cream of chicken soup
1 can cream of mushroom soup
Shredded cheese of your choice
Chopped meat of your choice
Mix soups and heat. Add cheese and meat. Lay one burrito shell in the bottom of a round casserole dish so that it creates a bowl shape. You want it to stick up a bit larger than your dish so that it crisps up nicely. Spread a little of your mixture across the bottom of the shell. Then continue to stack, alternating burrito shells and the cheesy meat mixture. End with a burrito shell and sprinkle some cheese across the top. Bake at 350 or so until bubbly and edges are browned.
Note: I deliberately did not put measured amounts of meat and cheese because I just use what I have. It is up to your pantry/fridge and your taste!
Soft flour burrito shells
1 can cream of chicken soup
1 can cream of mushroom soup
Shredded cheese of your choice
Chopped meat of your choice
Mix soups and heat. Add cheese and meat. Lay one burrito shell in the bottom of a round casserole dish so that it creates a bowl shape. You want it to stick up a bit larger than your dish so that it crisps up nicely. Spread a little of your mixture across the bottom of the shell. Then continue to stack, alternating burrito shells and the cheesy meat mixture. End with a burrito shell and sprinkle some cheese across the top. Bake at 350 or so until bubbly and edges are browned.
Note: I deliberately did not put measured amounts of meat and cheese because I just use what I have. It is up to your pantry/fridge and your taste!
Sounds yummy! I've had something similar in the past I think .... I'm always loving new recipe ideas!
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